How to Make Award-winning Bolognaise Pasta Bake

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We hope you got insight from reading it, now let's go back to bolognaise pasta bake recipe. To cook bolognaise pasta bake you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bolognaise Pasta Bake :

  • You need 400 g of pasta.
  • Provide 500 g of mince beef.
  • You need 2 of carrots.
  • Prepare 1 of beef stock pot.
  • Take 50 ml of boiling water.
  • Provide 500 g of passata.
  • You need 1 tbsp of tomato puree.
  • Provide 1 of x pack mozzarella.
  • Get 1 tbsp of grated Parmesan.
  • You need of Basil (optional garnish).
  • Get of Ground pepper to season.
  • Take 1 tbsp of olive oil.
  • Use of Optional.
  • Prepare of Garlic bread.

Steps to make Bolognaise Pasta Bake :

  • Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
  • Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
  • Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
  • Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
  • Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
  • Once the mixture starts to thicken, add the pasta and stir in.
  • Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
  • Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
  • Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

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