Step-by-Step Guide to Make Quick chocolate turnovers

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We hope you got benefit from reading it, now let's go back to chocolate turnovers recipe. To make chocolate turnovers you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare chocolate turnovers :

  • Provide 1 of sheet puff pastry, thawed.
  • Take 1 of egg yolk.
  • Take 2 tbsp of cream or half and half.
  • Provide 9 tbsp of chocolate chips.
  • Use 1 of flour, for rolling pastry.

Instructions to make chocolate turnovers :

  • on lightly floured surface, roll out puff pastry slightly to a 12" square. cut into 9 equal pieces.
  • whisk together egg yolk and cream. brush along two sides of each piece of pastry.
  • place 1 tablespoon chocolate chips in the center of each piece of pastry, and fold over into a triangle, pressing closed.
  • freeze on baking sheet 20 minutes. meanwhile, preheat oven to 400.
  • brush remaining egg yolk mixture liberally over turnovers. bake 14 minutes or until golden brown.

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