Recipe of Award-winning Chicken Artichoke Pasta Bake

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Before you jump to Chicken Artichoke Pasta Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken artichoke pasta bake recipe. To cook chicken artichoke pasta bake you need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Artichoke Pasta Bake :

  • Provide 2 of lbs. cooked chicken breasts.
  • Get 1 of small jar marinated artichoke hearts.
  • Get 1/2 cup of grated parmesan cheese.
  • Prepare of I box rotini pasta.
  • Use of The sauce.
  • Prepare 1 of small can diced tomatoes.
  • Take 1 of large can crushed tomatoes.
  • Provide 3-4 tablespoons of tomato paste.
  • You need 1 of cup+ chicken broth.
  • You need 1 of yellow onion, diced.
  • You need of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
  • You need of I TBSP minced garlic.
  • Take of I TBSP worechestire sauce.
  • Take Splash of white or red wine (optional).
  • Take 1 TSP of sugar.
  • Use 1-2 dashes of red pepper flakes (optional).
  • Prepare of Salt and pepper.
  • You need of Olive oil.
  • Get of The cheese toppjng.
  • Take of Shredded mozzarella.
  • Get of Fresh mozzarella, sliced.
  • Take of Salt and pepoer.

Steps to make Chicken Artichoke Pasta Bake :

  • Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  • In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  • Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  • Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  • Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

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