Recipe of Award-winning Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

  1. You need of chorizo sausage, diced.
  2. Take of red onion, chopped.
  3. Take of red bell peppers, chopped.
  4. Use of carrots, chopped.
  5. Prepare of leek, chopped.
  6. Use of dried red lentils, rinsed.
  7. You need of can of kidney beans, drained.
  8. Take of smoked paprika.
  9. Take of hot chicken stock.
  10. Take of hot ham stock.
  11. Provide of dried oregano.
  12. You need of dried rosemary.
  13. Provide of dried thyme.
  14. Take of Garnish.
  15. You need of chopped parsley.
  16. Prepare of sour cream.
  17. Get of freshly ground black pepper.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
  2. Let boil for 10 minutes, then simmer covered for 35 minutes.
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.

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